Sat, Mar 25, 2017
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Ch. 16 TV Station Needs

 

 

Wanted: Volunteer with editing skills, e.g. Final Cut X.

Wanted: Volunteer to program Friday- Sunday under guidance of Programming Director.  Need fast secure computer.  Will train.  Up to 10 hours week, four on programming and 6 on movie file management.  

 Please support the station financially if you are able, either by making a one-time-gift, a monthly contribution, or including us in your will [See note below]. Most month's expenses exceed contributions and it is only through a few very generous stock contributions and bequests that we broke even this last year. Since these “onetime” contributions are not predictable,we would like to break even on a monthly basis. If you are not able to financially contribute, no problem! Please contribute by telling others, or keeping us in your prayers.

Please consider naming St.Michael Broadcasting, Inc., as a beneficiary in your will. Last year we received some funds from someone’s will and it helped very much.  

Here are some tips:
1) engage the services of a trusted 
attorney,
2) to name a trusted executor of your will, and 
3) to make sure the will is witnessed and notarized.  

Regarding the executor, it’s extremely important that your executor is trustworthy, so that he or she doesn’t self-deal, e.g., paying himself a large amount for his services,
taking your assets for himself, or giving away, or selling off your assets at fire-sale prices to his friends and relatives. 

Please notify us if you designate the station as a beneficiary.


Nota beneThank you so very much to all the contributors who make it possible for this station to be on the air. Financial contributors will receive a statement summarizing their 2015 contributions in January.  If you would prefer an emailed statement, please email the station at This email address is being protected from spambots. You need JavaScript enabled to view it.. 

 


Email our Ch. 16 TV station
at This email address is being protected from spambots. You need JavaScript enabled to view it.,

or call and leave a message:  612 724-2265.

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